Ron's Barbecue Meatloaf

Ron's Barbecue Meatloaf

2LB. Ground beef (Leaner is Better)

1LB. Jimmy Dean Pork Sausage

3. Eggs

1 Tube of Ritz Crackers

2/3s  Of a Medium Purple Onion or Sweet Onion

1-2. Carrots Shredded.

1. Cup shredded mild or sharp Cheddar Cheese.

2.  Cups of your favorite Barbecue Sauce.

In a large mixing bowl combine the Eggs, Ritz Crackers (crushed) Carrots, Onion. 1 Cup Barbecue Sauce and 1/2 cup Shredded Cheese. Mix well. Stand mixer works great for this.

Preheat oven to 350 degrees.

Add the pork sausage and continue mixing then add the ground beef until all the ingredients are well mixed.

Using two meat loaf pans that allow the grease to drain away from the meatloaf is Ideal and will yield better results. Divide the mixture in half and place in pan. bake for 1hour and 10 minutes. Sprinkle the remaining cheese over each loaf. Then pour the remaining Barbeque sauce over each loaf. return to oven for another ten minutes.